Top Fermentation — definition

1. top fermentation (Noun)

1 definition

top fermentation (Noun) — A violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale. ex. "top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation"

4 types of
fermentation fermenting zymolysis zymosis